Commercial Draft Beer System Installation in Orange County
Planned With Your Build Team. Installed Right.
Based in Lake Forest, Draftsman Beer Systems serves restaurants, hotels, contractors, and hospitality businesses throughout Orange County and Southern California.
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A Draft System Must Fit the Entire Build
A commercial draft beer system affects more of the build than what guests see at the bar. Tower placement, refrigerated storage, line routing, conduit, cooling equipment, and future service access all need to be considered before walls and finishes are completed.
Draftsman coordinates the system with contractors, foodservice equipment teams, and operators throughout the installation process. Careful planning helps prevent rework, keeps the project moving, and results in a draft system that is ready to perform when the doors open.
What Goes Into a Commercial Draft Installation
INSTALLATION PLANNING
Coordinate the System With the Build
A commercial draft system touches several parts of a construction project, so installation cannot happen in isolation. Draftsman reviews the plans, equipment locations, and intended line path while coordinating with the general contractor, foodservice equipment team, and operator.
- Plan Review — Confirming how the proposed draft system fits within the overall project.
- Equipment Placement — Reviewing locations for the tower, cooler equipment, and other system components.
- Project Coordination — Keeping the draft package aligned with the people responsible for the surrounding work.
COOLER EQUIPMENT
Set Up the Equipment Behind the Pour
Much of a draft beer system operates out of sight inside the walk-in cooler. This equipment needs a planned location with enough space for proper installation, everyday operation, and future service.
- Cooler Equipment Setup — Organizing the components that support the draft system.
- Glycol Chiller Placement — Finding a practical location that works with the system and available space.
- Serviceable Layout — Arranging equipment so important components remain accessible.
BEER LINE ROUTING
Create a Clear Path to the Bar
In a remote draft system, the beer lines must travel safely from the cooler to the dispensing point. Verifying the conduit and planned route before the lines are installed helps prevent blocked paths, unnecessary bends, and expensive rework later in the build.
- Conduit Verification — Checking that the planned pathway is ready for the draft lines.
- Beer Line Installation — Routing lines from the refrigerated storage area to the bar.
- Path Coordination — Working around the structure, finishes, and other building systems.
TOWER INSTALLATION
Complete the System at the Bar
The draft tower is the most visible part of the system, but its placement must also work with the bar layout and everything operating behind the scenes. Careful installation creates a clean finished appearance while connecting the dispensing point to the rest of the system.
- Tower Placement — Positioning the tower according to the approved bar layout.
- Dispensing Equipment — Installing the components used by staff during daily service.
- Finished Integration — Coordinating the installation with the countertop, drip area, and surrounding finishes.
THE INSTALLATION PROCESS
From Initial Plan to First Pour
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OUR COMMITMENT TO EXCELLENCE
The Details Behind Every Reliable Pour
The finished tower is only one part of a commercial draft beer system. Long-term performance depends on the equipment, routing, cooling, connections, and installation work behind it.
Draftsman approaches every project with the same goal: understand the complete system, communicate clearly, and take responsibility for moving the work forward.
Hands-On Draft Expertise
Fifteen years of experience working with the equipment, lines, cooling, and connections behind commercial draft beer systems.
Attention to the Whole System
Every detail from the walk-in cooler to the finished taps is considered as part of one connected system.
Clear, Consistent Communication
Get direct answers from one knowledgeable point of contact who understands the project and what needs to happen next.
Support After Installation
Maintain a direct path to repair, preventive maintenance, and future system support after turnover.
Proudly Serving Orange County and Southern California
Our Service Area
Commercial Draft Beer Services Throughout Southern California
Based in Lake Forest, Draftsman Beer Systems serves restaurants, bars, hotels, general contractors, and foodservice equipment companies throughout Orange County and the surrounding region.
Installation projects may extend across a wider territory, while repair and maintenance availability depends on the project location and service needed. Current service areas include:
- Orange County
- Los Angeles County
- Riverside County
- San Bernardino County
- San Diego County
Don’t see your city listed? Give us a call at (949) 792-3790 to discuss your project and our service area.
FAQ
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